Tuesday, 16 December 2014

Punsch and Judy, Salzburg Edition

Hailing from Manchester, where the cult of the German Christmas Market has become all-consuming over the past years, I certainly had to make the most of my connections in Austria this year to visit some of the most famed markets the world over.

Living in Marseille, I found the Christmas spirit in the south of France to be, sadly, lacking. From the absence of Christmas trees in the big squares of the city, to the small markets that offered little in the way of variety, I would be lying if I did not say I was disappointed and longing for the traditional festivities that Manchester offers at this time of year.

Fortunately, having lived and worked in Austria for half of 2014, I was able to arrange a Christmas reunion to visit dear friends and colleagues in Salzburg, just across the German-Austrian border to experience the authentic markets first hand.

When the idea was initially suggested in June, my boss made it clear that Salzburg at Christmas was not at all like Salzburg the rest of the year: “You think there are enough tourists now with The Sound of Music and Mozart, you wait.”

Markets next to the Cathedral
Arriving to a cold but perfectly blue skied Salzburg, the small city, with a population of 150,000 people, had been completely overtaken by Christmas decorations, the smell of Austrian food, and so many tourists that walking down the street took some serious skill in manoeuvring around the crowds.

The three squares that surround the Dom (Cathedral) in the city centre were filled with different stalls that were open throughout the day, from morning until after 9pm depending on the stand and the night.

In addition to the usual Salzburg memorabilia, the markets boasted handmade and locally sourced clothes for all ages, decorations for Christmas, present ideas, ranging from plaques and posters, to pots, vases and items for the garden, and German games.

Gluhwein
Of course, the stands that were the busiest were those that offered food and drink. Punsch and Glühwein were the chief attractions of the season amongst the many German brews on offer, and I was certainly spoilt for choice for dinner, between Bratwurst and Krainer sausages, Käsespätzle, hot baked potatoes, baked apples, Kaiserschmarren and other delectable dishes that have since merged into one in a post punsch haze (especially the Feuerzangenbowle punch, which translated literally means the flaming fire tongue punch!)

In Salzburg, these festivities are enjoyed in the charm of a UNESCO world heritage site under the watchful eye of the Festung (Fortress), in a city that looks like it might have jumped out of a Hans Christen Anderson story or Disney creation. With the extra lights spread through the streets and along the bridges, and religious cribs to be found scattered about the city, it is enough to make even the most cynical Scrooge feel warm affection for this season.

And if these Christmas nay-sayers remain resolute in their anti-festivity sentiment, there is always the Salzburg tradition of the Krampus – a mythical creature that comes to town on the 5th of December to scare and beat up naughty children before the festival of St Nicholas on 6th December. Inhabitants take it quite seriously, and dress up in masks and costumes and chase teenagers and children down the street. Scary.

A view of the city from the Salzach River

No wonder the Christkindlmarkt are the most popular and renowned – from the ambience, to the gastronomy, to the quirky local traditions, nothing shouts Christmas like these markets!


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